Our Foodservice PR & Marketing program results reveal great success in increasing fresh mango exposure to chefs and foodservice operators due to strong promotions, partnerships and sponsoring industry events.
The foodservice industry continues to be a great vehicle for consumers to try mangos, some for the first time! Our Foodservice PR & Marketing program continues its outreach efforts to encourage use of fresh mangos in foodservice. This program works with operators, chefs, and foodservice media to increase presence and sell-through of fresh mangos at
We have developed a new Mango Flavor Pairing Guide with the help from chefs around the country. The Mango Flavor Pairing Guideidentifies inspiring new flavors; from the sweet and familiar to the surprisingly savory. Using this guide will help create distinctive
The Flavor Experience held its 10th annual conference this year with 180 registered operators (food and beverage menu decisionmakers - corporate chefs and R&D chefs, as well as operations, purchasing and marketing managers) in attendance to learn and share ideas about flavor and how to optimize ingredients to create successful restaurant menus. We co
Our Foodservice program is such an important audience because it gives us a platform for consumers to try mangos, some for the first time! We work with operators, chefs, and foodservice media to increase fresh mango menu items which consequently help increase consumer consumption.