La industria de servicio de alimentos es un auditorio esencial, ya que es un espacio oportuno para que los consumidores prueben el mango -¡algunos por primera vez! Continuamos trabajando muy estrechamente con profesionales del sector de servicio de alimentos, chefs, y operadores para alentar el uso del mango fresco en más menús del


The foodservice industry is an essential audience since it’s a prime location for consumers to try mangos, some for the first time! We continue to work closely with foodservice professionals, chefs, and operators to encourage the use of fresh mango in more menus across the U.S. 


Our Foodservice PR & Marketing program results reveal great success in increasing fresh mango exposure to chefs and foodservice operators due to strong promotions, partnerships and sponsoring industry events. 


The foodservice industry continues to be a great vehicle for consumers to try mangos, some for the first time! Our Foodservice PR & Marketing program continues its outreach efforts to encourage use of fresh mangos in foodservice. This program works with operators, chefs, and foodservice media to increase presence and sell-through of fresh mangos at


We have developed a new Mango Flavor Pairing Guide with the help from chefs around the country. The Mango Flavor Pairing Guideidentifies inspiring new flavors; from the sweet and familiar to the surprisingly savory. Using this guide will help create distinctive

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