News

07/23/2014
Nuestro programa de Servicio de Alimentos es un auditorio de suma importancia debido a que nos brinda una plataforma para que los consumidores prueben el mango, ¡algunos por primera vez! Trabajamos con operadores, chefs, y los medios de comunicación del sector de Servicio de Alimentos para incrementar el número de artículos
07/23/2014
Our Foodservice program is such an important audience because it gives us a platform for consumers to try mangos, some for the first time! We work with operators, chefs, and foodservice media to increase fresh mango menu items which consequently help increase consumer consumption.
 
06/19/2014
Educating chefs, students and instructors about handling and cooking with fresh mango is key to increasing mango usage in the foodservice industry. We strive to increase mango awareness and education amongst foodservice operators, chefs and media with the goal of securing new fresh mango menu items.
 
06/18/2014
In April 2014, we invited chefs, dietitians and foodservice directors working in commercial and non-commercial foodservice operations to enter the Mangover Your Menu Recipe Contest.The contest challenged participants to use fresh mangos in innovative and inspiring ways by creating a new recipe or update an existing menu item in the appetizer,
05/20/2014

The foodservice industry is an essential audience since its a prime location for customers to try mangos, some for the first time!We continueto work closely with foodservice professionals, chefs, and operators to encourage the use of fresh mango dishes at restaurant chains across the United States.The Fresh Mango Curriculum covers mango essentials, from

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