Salsa/Condimento/Conserva agridulce

Caribbean Beef Burgers with Mango Salsa

Recipe and photo courtesy of The Beef Checkoff

Instrucciones: 
Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired. Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
Image: 
Preparation Time: 
15 minutes
Cooking Time: 
15 minutes
Ingredientes
multiple_ingredients: 
{"rows":9,"measurement":["1 1/2","2","","","1","1","1","1","1"],"ingredient":["pound ground beef","tablespoons Caribbean jerk seasoning","Salt","MANGO SALSA, INCLUDING","large mango, peeled, pitted and coarsely chopped (about 1 cup)","tablespoon chopped fresh cilantro","tablespoon chopped green onion","tablespoon finely chopped seeded jalapeno pepper","tablespoon fresh lime juice"]}
Course: 
Entree
Porciones: 
4
Nutrition Information: 
Using 80% lean ground beef: 374 calories; 23 g fat (9 g saturated fat; 10 g monounsaturated fat); 116 mg cholesterol; 517 mg sodium; 8 g carbohydrate; 0.8 g fiber; 33 g protein; 6.8 mg niacin; 0.5 mg vitamin B6; 3.5 mcg vitamin B12; 3.3 mg iron; 27.7 mcg selenium; 8.0 mg zinc
Serving Suggestions: 
Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired. Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

Bacon-Wrapped Pork with Spicy Mango-Basil Relish

Savory pork just got sweeter

Instrucciones: 
Wrap 2 strips of bacon around the outside edge of each pork chop, securing in several places with toothpicks. Mix together the soy sauce, lime juice, cayenne pepper and garlic. Reserve half of the mixture for basting and place half in a shallow baking dish. Add pork to dish and turn to coat both sides. Cover and refrigerate for at least 1 hour, turning pork occasionally. (Marinate longer for more flavor.) Remove from marinade, discard marinade, and place pork on grill over medium coals. Cook for 12 to 16 minutes total, basting with reserved marinade several times, until pork is 160°F., as measured with an instant-read thermometer. Serve with a large dollop of Spicy Mango-Basil Relish. Spicy Mango-Basil Relish: In a small bowl stir together mango, lime juice, basil and cayenne pepper.
Image: 
Preparation Time: 
20 minutes
Cooking Time: 
12-16 minutes
Ingredientes
multiple_ingredients: 
{"rows":11,"measurement":["4","8","1/2","1/2","1 1/2","2","","1","2","2","1/4"],"ingredient":["boneless pork chops, 1 1/2-inch thick","strips bacon","cup soy sauce","cup fresh lime juice","teaspoon cayenne pepper","cloves fresh garlic, minced","MANGO-BASIL RELISH","mango, peeled, pitted and chopped","tablespoons fresh lime juice","tablespoons fresh basil, chopped","teaspoon cayenne pepper"]}
Course: 
Entree
Porciones: 
4

Almond Crusted Pork with Mango Relish

This delectable dish pairs mangos and California Almonds for a savory main course that will have your guests clamoring for more.

Instrucciones: 
<p>For the relish, stir together mangos, onion, bell pepper, vinegar, mint and salt and pepper in a medium bowl; cover and refrigerate until ready to serve. To prepare pork on grill, finely chop 1/2 cup almonds and stir in brown sugar and seasonings. Brush pork with oil then season with salt and pepper; roll in almond mixture, pressing into the surface. Transfer to a piece of heavy-duty foil and press any remaining nuts onto the top. Grill over medium heat, turning occasionally to brown each side, for 35 to 40 minutes or until the internal temperature reads 160&deg;F on a meat thermometer. Let stand for 5 minutes before slicing. To prepare pork in oven, adjust oven rack to middle position and heat oven to 450 degrees. For the pork, finely chop 1/2 cup almonds. Stir in brown sugar, cumin, coriander and cinnamon, transfer almond mixture to baking sheet. Brush pork with 1 1/2 tablespoons oil then season with salt and pepper; roll in almond mixture, pressing into the surface. Lightly spray pork with olive oil spray. Cook pork on foil-lined baking sheet until exterior is golden brown and meat reaches 160 degrees, 35 to 40 minutes, turning pork halfway through cooking. Let stand for 5 minutes before slicing. To assemble, top sliced pork with mango relish and toasted almonds. Serving tips: Place pork on bed of arugula lightly dressed with olive oil, vinegar and salt and pepper to taste.</p>
Image: 
Preparation Time: 
30 minutes
Cooking Time: 
30 minutes
Ingredientes
multiple_ingredients: 
{"rows":13,"measurement":["2","1/4","1/4","1","3/4","2","1","1","1","1/4","1 1/2","2",""],"ingredient":["large, ripe mangos, peeled, pitted and diced","cup minced red onion ","cup minced red bell pepper","teaspoon chopped fresh mint","cup chopped, toasted almonds, divided","tablespoons brown sugar","teaspoon ground cumin ","teaspoon ground coriander","tablespoon red wine vinegar","teaspoon cinnamon","tablespoons extra virgin olive oil","pounds pork tenderloin","Sea Salt and freshly ground pepper to taste"]}
Course: 
Entree
Porciones: 
6

Mango Breakfast Chutney

Make this recipe ahead of time and serve with your favorite breakfast pastries.

Instrucciones: 
<p>Stir together mango, mango puree, raisins, nuts, curry, and cinnamon. Cover and let stand at room temperature for 1 hour. Before serving, sprinkle with salt and mint.</p>
Image: 
Preparation Time: 
1 hour
Ingredientes
multiple_ingredients: 
{"rows":8,"measurement":["1","1/2","1/4","2","1/2","1/4","1/4","1"],"ingredient":["small ripe mango, peeled, pitted, and finely diced","cup mango puree","cup golden raisins","tablespoons roughly chopped pistachios","teaspoon curry powder","teaspoon cinnamon","tablespoon coarse salt","teaspoon finely minced fresh mint"]}
Course: 
Breakfast
Porciones: 
4

Very Mango Chutney

The Francis mango is perfect to use in this Very Mango Chutney recipe because of its natural spiciness.

Watch a demonstration video on how to make this recipe here.

Instrucciones: 
In a large sauce pan over medium high heat, combine the sugar and vinegar bringing the mixture to a simmer. Add the onions, garlic, ginger, pepper and salt. Let this come back to a boil and simmer for 10 minutes. Stir in the mango, lime juice and raisins. Simmer for another 15-20 minutes until the mixture becomes the consistency for a marmalade.
Image: 
Preparation Time: 
10 minutes
Cooking Time: 
40 minutes
Ingredientes
multiple_ingredients: 
{"rows":10,"measurement":["1/2","1","2","3","1","1","1","4","1/2","1/2"],"ingredient":["cup brown sugar","cup apple cider vinegar","medium onions, chopped","cloves garlic, minced","tablespoon finely chopped ginger","small habanero pepper, seeded and minced","tablespoon sea salt","large very ripe, soft mangos, peeled, pitted and chopped","cup lime juice","cup golden raisins"]}
Course: 
Side dish
Porciones: 
10
Serving Suggestions: 
Pair with grilled meat or poultry for an elegant dinner. Leftover chutney can keep in refrigerator for 1 month and in freezer for 3 months.

Tropical Mango Papaya Salsa

Enjoy this tropical mango salsa recipe courtesy of Chef Allen Susser.

Instrucciones: 
<p>Combine the mango, papaya, red pepper, onion, jalapeno and cilantro. Season with cumin, olive oil, fresh lime juice and salt.</p>
Image: 
Preparation Time: 
5 minutes
Ingredientes
multiple_ingredients: 
{"rows":10,"measurement":["2","1","1","1","1","1/4","1","3","","1"],"ingredient":["large mangos, peeled, pitted and cubed","small papaya, peeled, cleaned and cubed","medium red bell pepper, diced","small red onion, diced","medium jalapeno, finely diced","bunch cilantro, chopped","teaspoon cumin","tablespoons olive oil","Juice of 1 large, fresh lime","teaspoon Kosher salt"]}
Course: 
Entree, appetizer or Side dish
Porciones: 
6

Mango Holiday Dip

Start off your holiday gathering with Ingrid Hoffmann's welcoming Mango Holiday Dip.

Chef: 
Instrucciones: 
Combine mango and red pepper puree in a medium size saucepan over medium-low heat and heat until warm for 3 to 4 minutes. Slowly stir in goat cheese until incorporated into puree. Season with salt and pepper, cumin, cayenne pepper and fresh lime juice. Pour into serving bowl. Stir in cilantro and top with diced mango. Spread over toasted bread or serve with arepas for dipping.
Image: 
Preparation Time: 
10 minutes
Cooking Time: 
5-6 minutes
Ingredientes
multiple_ingredients: 
{"rows":10,"measurement":["1","1","3","","1/4","1/4","1","1/4","1",""],"ingredient":["cup mango puree","cup roasted red bell pepper puree","ounces goat cheese, crumbled","Sea salt and freshly ground pepper to taste","teaspoon cumin","teaspoon cayenne pepper","tablespoon fresh lime juice","cup freshly chopped cilantro","mango, peeled, pitted and diced","Bread or arepas for dipping"]}
Course: 
Entree, appetizer
Porciones: 
8
Serving Suggestions: 
*Can use store bought roasted red bell peppers in a jar or broil one or two whole red bell peppers under medium heat, turning frequently, as necessary, until the entire pepper skin has turned black and blistery, peel, remove seeds and membranes and puree.

Game Day Salsa

Instrucciones: 
<p>Stir together all ingredients in a medium bowl.</p>
Image: 
Preparation Time: 
15 minutes
Ingredientes
multiple_ingredients: 
{"rows":9,"measurement":["1","2/3","1/3","2","2","1","1/2","1/2","3"],"ingredient":["medium jalapeno pepper, stemmed, seeded and minced","cup diced red bell pepper","cup diced red onion","tablespoons chopped fresh cilantro","tablespoons fresh lime juice","tablespoon olive oil","teaspoon ground cumin","teaspoon kosher salt","large ripe mangos, peeled, pitted and diced"]}
Course: 
Side dish
Porciones: 
6
Nutrition Information: 
Calories 102; Protein 1 g; Carbohydrates 21 g; Fat 3 g; 21% Calories from Fat; Cholesterol 0 mg; Sodium 160 mg; Potassium 229 mg; Fiber 3 g
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