Salsa/Condimento/Conserva agridulce

Very Mango Chutney

The Francis mango is perfect to use in this Very Mango Chutney recipe because of its natural spiciness.

Watch a demonstration video on how to make this recipe here.

Instrucciones: 
In a large sauce pan over medium high heat, combine the sugar and vinegar bringing the mixture to a simmer. Add the onions, garlic, ginger, pepper and salt. Let this come back to a boil and simmer for 10 minutes. Stir in the mango, lime juice and raisins. Simmer for another 15-20 minutes until the mixture becomes the consistency for a marmalade.
Image: 
Preparation Time: 
10 minutes
Cooking Time: 
40 minutes
Ingredientes
multiple_ingredients: 
{"rows":10,"measurement":["1/2","1","2","3","1","1","1","4","1/2","1/2"],"ingredient":["cup brown sugar","cup apple cider vinegar","medium onions, chopped","cloves garlic, minced","tablespoon finely chopped ginger","small habanero pepper, seeded and minced","tablespoon sea salt","large very ripe, soft mangos, peeled, pitted and chopped","cup lime juice","cup golden raisins"]}
Course: 
Side dish
Porciones: 
10
Serving Suggestions: 
Pair with grilled meat or poultry for an elegant dinner. Leftover chutney can keep in refrigerator for 1 month and in freezer for 3 months.

Tropical Mango Papaya Salsa

Enjoy this tropical mango salsa recipe courtesy of Chef Allen Susser.

Instrucciones: 
<p>Combine the mango, papaya, red pepper, onion, jalapeno and cilantro. Season with cumin, olive oil, fresh lime juice and salt.</p>
Image: 
Preparation Time: 
5 minutes
Ingredientes
multiple_ingredients: 
{"rows":10,"measurement":["2","1","1","1","1","1/4","1","3","","1"],"ingredient":["large mangos, peeled, pitted and cubed","small papaya, peeled, cleaned and cubed","medium red bell pepper, diced","small red onion, diced","medium jalapeno, finely diced","bunch cilantro, chopped","teaspoon cumin","tablespoons olive oil","Juice of 1 large, fresh lime","teaspoon Kosher salt"]}
Course: 
Entree, appetizer or Side dish
Porciones: 
6

Mango Holiday Dip

Start off your holiday gathering with Ingrid Hoffmann's welcoming Mango Holiday Dip.

Chef: 
Instrucciones: 
Combine mango and red pepper puree in a medium size saucepan over medium-low heat and heat until warm for 3 to 4 minutes. Slowly stir in goat cheese until incorporated into puree. Season with salt and pepper, cumin, cayenne pepper and fresh lime juice. Pour into serving bowl. Stir in cilantro and top with diced mango. Spread over toasted bread or serve with arepas for dipping.
Image: 
Preparation Time: 
10 minutes
Cooking Time: 
5-6 minutes
Ingredientes
multiple_ingredients: 
{"rows":10,"measurement":["1","1","3","","1/4","1/4","1","1/4","1",""],"ingredient":["cup mango puree","cup roasted red bell pepper puree","ounces goat cheese, crumbled","Sea salt and freshly ground pepper to taste","teaspoon cumin","teaspoon cayenne pepper","tablespoon fresh lime juice","cup freshly chopped cilantro","mango, peeled, pitted and diced","Bread or arepas for dipping"]}
Course: 
Entree, appetizer
Porciones: 
8
Serving Suggestions: 
*Can use store bought roasted red bell peppers in a jar or broil one or two whole red bell peppers under medium heat, turning frequently, as necessary, until the entire pepper skin has turned black and blistery, peel, remove seeds and membranes and puree.

Cinco de Mango Salsa

Instrucciones: 
<p>Stir together all ingredients in a medium bowl.</p>
Image: 
Preparation Time: 
15 minutes
Ingredientes
multiple_ingredients: 
{"rows":9,"measurement":["1","2/3","1/3","2","2","1","1/2","1/2","3"],"ingredient":["medium jalapeno pepper, stemmed, seeded and minced","cup diced red bell pepper","cup diced red onion","tablespoons chopped fresh cilantro","tablespoons fresh lime juice","tablespoon olive oil","teaspoon ground cumin","teaspoon kosher salt","large ripe mangos, peeled, pitted and diced"]}
Course: 
Side dish
Porciones: 
6
Nutrition Information: 
Calories 102; Protein 1 g; Carbohydrates 21 g; Fat 3 g; 21% Calories from Fat; Cholesterol 0 mg; Sodium 160 mg; Potassium 229 mg; Fiber 3 g
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