Mango, Pineapple And Rasberry Yogurt Snack Cup

Instrucciones

Combine pineapple and mango to make tropical fruit mix. Layer ingredients in 9-oz clear plastic cup: 2 oz tropical fruit mix, ½ cup yogurt, 1 Tbsp raspberry puree and 1 oz granola. Place flat lid over entire snack cup to close. Hold refrigerated at 40 degrees F or below.

Shelf life: If leftover, do not reuse.

Coconut Granola Topping
In a large bowl combine all ingredients; mix well. Spread mixture in single layer on parchment lined sheet pan. Bake at 350 degrees F 10 to 15 minutes, stirring often. Cool completely before use.

Shelf life: Store in airtight container at room temperature for up to 72 hours.
 

Porciones:

 
 

Categoría de Receta:

Aperitivo, Desayuno, Postre, Servicios, Para Niños, Plato de acompañamiento, Vegetariano

Tiempo de preparación:

30 minutes

Tiempo de Cocción:

15 minutes

Ingredientes

6
ounces fresh pineapple, diced 1/2 inch
6
ounces fresh mango, diced 1/2 inch
6
tablespoons raspberry puree
3
cups low fat vanilla yogurt
6
1-ounce portions coconut granola topping, recipe follows
4
ounces low fat granola
2
ounces shredded coconut
1
ounce unsalted butter, melted
1/4
ounce honey
1
tablespoon maple syrup

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