Between soccer practice, homework and the orthodontist, it’s hard to find time to get a meal on the table, not to mention create a dish that is both nutritious and fun.
There may be a chill in the air, but this dessert is sure to warm your family’s hearts and bellies.
Brandied Mango Bread Pudding infuses a comforting classic with a taste of the tropics to bring warmth and sweet satisfaction to the dessert plate. Mangos add a natural sweetness and provide important nutrients, such as vitamins
National Mango Board’s Regional Taste-Off Competitions Held Across the U.S.
Orlando, Fla. (September 12, 2011) –The National Mango Board completed its final taste-off on the Mango Hometown Tour in Hartford, Conn. last week. Hartford was the last stop on a six-city tour in which two local chefs in each location were challenged
Orlando, Fla. (August 26, 2011) –The National Mango Board continued the Mango Hometown Tour in Hartford where local chefs Chris Torla of Trumbull Kitchen and Billy Grant of Restaurant Bricco, Grant’s Restaurant and Bar, and Bricco Trattoria, competed to create a mango dish capturing the city’s local flavor and reflecting late-night
The National Mango Board continued the Mango Hometown Tour in Cleveland where local chefs Steve Schimoler of Crop Bistro & Bar and Jonathan Bennett of Moxie, the Restaurant , competed to create a mango dish capturing the city’s
