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Happy St. Patrick's Day!
This Saturday marks the widely celebrated St. Patrick’s Day. As you ponder what shade of green to showcase (and avoid the infamous pinches), you’re also likely to consider what dishes to prepare. Although we can’t settle the wardrobe decision, let us help with the food! With tangy mango sauce, honey and hot chili oil, Coconut Shrimp with Ginger Mango Sauce (http://mango.org/recipe/coconut-shrimp-ginger-mango-sauce) is a crowd-pleasing (and cook-pleasing!) appetizer with a cooking time of less than 10 minutes.
For a fun and creative party beverage, try a Mango Michelada (http://mango.org/recipe/mango-michelada). Combining mango puree, lime juice and beer, your guests will feel the “luck of the Irish” with this treat. Celebrating St. Patrick’s Day with mangos doesn’t have to end here. Check out our website (www.mango.org/recipes) for more delicious and creative mango recipes.