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Barbecue Meets Mangos
Outdoor cooking is a wonderful pastime that brings together families, friends and neighbors alike. With its ability to produce phenomenal food and delightful memories, it’s easy to
see why barbecuing is immensely popular. The month of May is unofficially National Barbecue Month, and what better way to honor this American tradition than by getting out there and firing up the grill with Mango-Lime Grilled Swordfish.
This recipe truly embraces the spirit of National BBQ Month. The fire-kissed flavor, quick cook time and light, zesty mango marinade is a great way to celebrate the grill. The simple but exciting recipe will impress backyard guests, while leaving the host plenty of time to savor good company and great weather. Want more mango recipes? We’ve got plenty!
Peruse the recipe section of our website to find the perfect dish (or dishes) for your next meal or snack! For tips on how to select, ripen and cut a mango, click here.