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Handling mangos correctly can result in better tasting mangos, happier mango customers, more impulse mango purchases and greater long-term mango sales. 

Mango Handling Quick Reference Sheets for Retailers

Mango Handling Basics for Warehouse and Store-Level - Geared to warehouse and store level, this sheet includes best handling practices plus mango 101 info so you can talk to your customers about mangos

Mango Maturity, Ripeness and Defects - Geared to receiving and quality control, this sheet explains how maturity, ripeness and quality are related, and includes photos and descriptions of the most common defects that might be found in mangos.

Mango Handling Best Practices Webinar

The UC-Davis Postharvest Technology Research and Information Center hosted a Mango Handling Best Practices Webinar sponsored by the National Mango Board.  This 90-minute multi-media presentation allowed participants to view the presentations and hear the speakers from their own computers.  For technical reasons, we are unable to post the webinar presentations at this time.