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Mango Best Practices Handling Webinar 

Learn how to boost your mango business through better handling

Click here to watch the webinar.

Click here to get the slides.

The National Mango Board and UC-Davis Post Harvest Technology Research & Information Center hosted a Mango Best Handling Practices webinar.

Topics included: 

• The mango’s journey from tree to consumer
• Assessment of mango quality
• Using the new Mango Maturity & Ripeness Guide 
• Best practices for mango handling

Who should watch? 

• Mango importers, wholesalers and brokers
• Retail distribution center and quality assurance personnel
• Buyers, category managers and merchandisers

Handling mangos correctly can result in better tasting mangos, happier mango customers, more impulse mango purchases and greater long-term mango sales.  Click here to watch the webinar. 

Mango Handling Quick Reference Sheets for Retailers

Mango Handling Basics for Warehouse and Store-Level - Geared to warehouse and store level, this sheet includes best handling practices plus mango 101 info so you can talk to your customers about mangos

Mango Maturity, Ripeness and Defects - Geared to receiving and quality control, this sheet explains how maturity, ripeness and quality are related, and includes photos and descriptions of the most common defects that might be found in mangos.