Chef Allen's Tropical Mango Chutney

Wonderful spices and sweet mango make an excellent pairing with chicken or fish.

Recipe Category:

• Salsa/Relish/Chutney
• Side Dishes
• Vegetarian

Re-Calculate Ingredients:

Serving Size: 

Ingredients:

• 2 large ripe mangos, peeled, pitted and diced
• 1 medium pineapple, diced
• 1/2 cup golden raisins
• 3 tablespoons sugar
• 1/2 teaspoon ground cumin
• 1 large cinnamon stick, cracked in half
• 1 cup grated coconut
• 1/2 cup roasted peanuts
• 1 tablespoon minced red jalapeño
• 1 teaspoon salt

Instructions:
In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.

Prep Time:

Cook Time:
30 - 40 minutes

Nutrition:

101 calories, 3 g total fat, 0 g cholesterol, 156 mg sodium, 19 gm carbohydrates, 2 g fiber, 1 g protein