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Cinco de Mango Salsa

 


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Ingredients:

  • 1 medium jalapeno pepper, stemmed, seeded and minced
  • 2/3 cup diced red bell pepper
  • 1/3 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 3 large ripe mangos, peeled, pitted and diced

Instructions:
Stir together all ingredients in a medium bowl.

Prep Time:
15 minutes


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