"I Heart" Mango Tart

 

Ingrid Hoffmann’s "I Heart" Mango Tart is a delicious Valentine’s Day dessert to enjoy with that special someone.

Recipe Category:

• Dessert

Serving Size: 

Ingredients:

• 6 frozen 3-inch individual tart shells
• 3 ripe mangos, peeled, pitted and diced
• 1/2 cup sugar, divided
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup sweetened flaked coconut
• 1/2 teaspoon cinnamon
• 1/2 cup (1 stick) butter, at room temperature

Instructions:

Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet.

To make the filling: combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells.

To make the topping: combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes.

Serving Tips:

Serve with whipped cream and diced mango.

Prep Time:
10 minutes

Cook Time:
10 to 12 minutes