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Crisp Mango Slaw
A new, refreshing take on traditional coleslaw from Chef Allen Susser. This dish can be served on the side of any yummy summer platter, or stand alone as a delicious snack.
Recipe Category:
Re-Calculate Ingredients:Serving Size:
Ingredients:
- 2 large firm mangos, peeled, pitted and shredded
- 1 large carrot
- 1 small red onion
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons sugar
- 1 teaspoon serrano chile
- 2 tablespoons less sodium Thai fish sauce
Instructions:
In a large bowl combine the mangos, carrot and onion. Add the mint, basil and cilantro and toss together. In a small bowl combine the garlic, lime juice, sugar, chile and fish sauce. Stir until the sugar is dissolved. Pour the lime mixture into the slaw and toss together, coating all the ingredients well. Cover and refrigerate for at least 1 hour, or up to 24 hours before serving.
Prep Time:
5 minutes plus 1 to 24 hours chill time
Nutrition:
Nutrition per serving: 58 calories (3% calories from fat), .2 g total fat, 0 mg cholesterol, 269 mg sodium, 14.7 g carbohydrates, 1.4 g fiber, .8 g protein