Ingrid Hoffmann's Cinco de Mango Black Bean Salsa

Ingrid Hoffmann loves using her Cinco de Mango Black Bean Salsa at parties to get her friends in a celebratory mood. Chock full of red onions, bell peppers, black beans, cilantro, lime, and of course fresh mangos, this salsa will whisk you away to paradise.

Recipe Category:

• Salsa/Relish/Chutney
• Appetizer
• Vegetarian

Re-Calculate Ingredients:

Serving Size: 

Ingredients:

• 1/2 cup olive oil
• 3 garlic cloves, finely minced
• 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 mangos, peeled, pitted and diced
• 1 red bell pepper, halved, seeded and finely diced
• 1 green bell pepper, halved, seeded and finely diced
• 1 yellow bell pepper, halved, seeded and finely diced
• 1 large red onion, halved and finely chopped
• 1 serrano chile, finely chopped, optional
• 1/2 cup finely chopped fresh cilantro
• 1 15-ounce can black beans, drained and rinsed

Instructions:
Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together. It's Simply Delicioso!

Prep Time:
5 minutes

Cook Time:
N/A