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Tools & Resources

National Mango Board tools and resources are designed to educate chefs, operators, bartenders and their teams about mangos (history, nutrition and handling) and to provide usage ideas and graphics to jumpstart menu innovation.

• Foodservice Education Flyer

• All About Mangos

• Foodservice Cutting and Yield

• Foodservice Cutting and Yield Downloadable PDF

• Foodservice Cutting Downloadable PDF 

• Make it with Mango - A Year of Mango Menu Promotions

• Mango Nutrition

• Mango Nutritition Downloadable PDF

• Mango Variety & Availability

• Mango Variety & Availability Downloadable PDF   

• History of Mangos