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Unripe Mango Recipes

See below for the following recipe:
Crisp Mango Slaw

Crisp Mango Slaw

A new, refreshing take on traditional coleslaw from Chef Allen Susser.  This dish can be served on the side of any yummy summer platter, or stand alone as a delicious snack.

Source: Chef Allen Susser

Recipe Category
Green
Sides
Chef

Serving Size:  12 

Ingredients
3 large firm mangos, peeled, pitted and shredded
1 ½ large carrots
1 ½ small red onions
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh basil
4 ½ tablespoons chopped fresh cilantro
1 ½ teaspoons minced garlic
1/3 cups freshly squeezed lime juice
3 tablespoons sugar
1 ½ teaspoons serrano chile
3 tablespoons less sodium Thai fish sauce

Instructions
In a large bowl combine the mangos, carrot and onion. Add the mint, basil and cilantro and toss together. In a small bowl combine the garlic, lime juice, sugar, chile and fish sauce. Stir until the sugar is dissolved. Pour the lime mixture into the slaw and toss together, coating all the ingredients well. Cover and refrigerate for at least 1 hour, or up to 24 hours before serving.

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*A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit.