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Fully Ripe Mango Recipes

See below for the following recipes:
Mango Bellini
Mango Yogurt Parfait

Mango Bellini

A unique twist on an old favorite, the Mango Bellini is perfect for special occasions, brunch or anytime.
 
Recipe Categories
Beverage
Ripe
Fully Ripe

Serving Size:  1

Ingredients
1 tablespoon fresh mango pureed
4 ounces chilled Prosecco
Chilled champagne flute
1 mango pitted and sliced for garnish

Instructions
Combine mango puree and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.  

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Mango Yogurt Parfait

Recipe Categories
Ripe
Fully
Breakfast
Dessert

Serving Size:  12

Ingredients
4 large ripe mangos
6 cups low fat vanilla yogurt
12 tablespoons low fat granola

Instructions

Puree 2 mangos and spoon equal amounts into 12 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.

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*A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit.