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Celebrate the Holidays with a Latin Flair

Ingrid Hoffmann and the National Mango Board have partnered with students at the Food & Finance High School in New York City to show at-home cooks tasty ways to spice up unique holiday dishes with fresh mango. Now you can get involved, learn how to create a sumptuous mango-inspired holiday feast and do something good for others while you’re at it! 

Watch as Ingrid prepares the centerpiece of her holiday feast, her Snapper Pockets with Mango-Cilantro Mojo, and you’ll be helping us help the school.  Every time the video is viewed here or on YouTube, the National Mango Board will donate $1 to the Food & Finance High School, up to $5,000. 

Also, try Ingrid’s other delicious holiday recipes including, Mango Holiday Dip, Mango Coconut Rice and Merry Mango Flan for a perfect holiday meal with Latin flair. Be sure to tell your friends and family to visit mango.org and watch the video to help us reach our goal of donating $5,000 to the school.

Food for Thoughtful Learning… 

Students at this high school put their education where their mouths are. Literally. The Food & Finance High School uses the culinary arts to teach critical thinking skills and the implementation of mathematics, biology and history in everyday living. Designed to serve a diverse population, the school’s mission is to establish students as self-directed, life-long learners as they approach adulthood. With food and finance as the integrating force for teaching elements of a sustainable future, students engage in highly creative project-based learning, internships and off-campus ventures.