Fresh mango holds a very special place in the global culinary landscape, enhancing many of today’s most popular dishes.
The contest challenged entrants to use fresh mango to create a new recipe or reinvent an existing menu item in the following savory categories: appetizer, salad, entrée.
National Mango Board consumer research shows that consumption of mango continues to grow. The trend toward healthy dining, as well as increased interest in tropical and global flavors, creates buzz about fresh mango.
The National Mango Board invites professional chefs, dietitians, and foodservice directors working in commercial and non-commercial foodservice operations to enter its MANGOVER YOUR MENU recipe contest.