Fresh mango delivers both flavor and nutrition, qualities restaurant patrons appreciate, while mixing easily with savory, sweet and spicy ingredients. And Fresh mango is plentiful, especially during the summer months.
With trend-setting chefs honing in on traditional tacos and opening taquerias around the country, the National Mango Board (NMB) is already cresting the wave with many flavorful taco, tostada, quesadilla and signature salsa concepts at the ready.
The National Mango Board announces the release of its new education materials for culinary students, culinary instructors and professional chefs.
Fresh mango holds a very special place in the global culinary landscape, enhancing many of today’s most popular dishes.
The contest challenged entrants to use fresh mango to create a new recipe or reinvent an existing menu item in the following savory categories: appetizer, salad, entrée.