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    Foodservice Trade Press Releases

    Foodservice Trade Press Release

    June is MANGO MONTH–Celebrate with Style!

    04/10/2015

    Fresh mango delivers both flavor and nutrition, qualities restaurant patrons appreciate, while mixing easily with savory, sweet and spicy ingredients. And Fresh mango is plentiful, especially during the summer months.

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    Foodservice Trade Press Release

    Top Trend Taps Into Fresh Mango's Menu Assets

    01/22/2015

    With trend-setting chefs honing in on traditional tacos and opening taquerias around the country, the National Mango Board (NMB) is already cresting the wave with many flavorful taco, tostada, quesadilla and signature salsa concepts at the ready. 

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    Foodservice Trade Press Release

    Fresh Mango Culinary Education Materials

    06/19/2014

    The National Mango Board announces the release of its new education materials for culinary students, culinary instructors and professional chefs.

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    Foodservice Trade Press Release

    Mango's Indian and Southeast Asian Roots Inspire Creativity on Menus

    06/19/2014

    Fresh mango holds a very special place in the global culinary landscape, enhancing many of today’s most popular dishes. 

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    Foodservice Trade Press Release

    National Mango Board Announces Recipe Contest Winners

    06/01/2014

    The contest challenged entrants to use fresh mango to create a new recipe or reinvent an existing menu item in the following savory categories: appetizer, salad, entrée. 

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    Foodservice Trade Press Release

    New Study Confirms use of Mango in Foodservice on the Rise

    04/01/2014

    National Mango Board consumer research shows that consumption of mango continues to grow. The trend toward healthy dining, as well as increased interest in tropical and global flavors, creates buzz about fresh mango.

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