Tuna Poke with Fresh Mango

    Servings: About 24 portions
    PREP TIME: |Cook Time:
    Recipe Categories: Appetizers & Side Dishes, Foodservice


    1 pound sushi-grade Ahi tuna cleaned and trimmed, 1/4 to 1/2-inch dice
    1 cup diced fresh mango, 1/4-inch dice
    2 tablespoons fresh chive, minced
    2 tablespoons freshly squeezed lime juice
    2 tablespoons soy sauce
    1 teaspoons ginger root, fine mince
    2 teaspoons toasted sesame oil
    1 tablespoon Furiake
    Salt to taste
    Wonton crisps triangles
    Micro greens to garnish


    In a chilled bowl, add all the ingredients except the wontons and micro greens. Serve immediately on seasoned wonton crisps, about 1 ounce Poke mixture per chip topped with a few strands of micro greens.

    Source: Chef Dave Woolley, CD Culinary Approach

    Serving Suggestions

    NOTE: Do not prep in advance of service. Acid from lime will turn this into ceviche.
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