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    Mango.org

    Tropical Fruit Salad

    Servings: 12
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    PREP TIME: |Cook Time:
    Recipe Categories: Salad

    Ingredients

    1 pound 2 ounces peeled and cored pineapple, diced ½ inch
    1 pound 2 ounces peeled kiwifruit, sliced
    1 pound 2 ounces orange segments
    1 pound 2 ounces fresh, hulled strawberries, quartered
    1 pound 2 ounces peeled, seeded papaya, diced ½ inch
    1 pound 2 ounces peeled and pitted ripe Fresh Mango, diced ½ inch
    1/2 cup shredded coconut, toasted

    Instructions

    Per serving: In a 12- to 14-ounce bowl or to-go fruit cup, layer 1 ½ ounces of each fruit. Top with 1 teaspoon coconut. Cover and hold refrigerated for same day service.

    Source: Chef Chuck Hatfield, Sodexo
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