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    Mango.org

    Southwest Mango Pizza

    (27)

    Servings: 4 (2 slices per person)
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    PREP TIME: |Cook Time:
    Recipe Categories: Kid Friendly, Main Dish

    Ingredients

    CHIPOTLE SAUCE
    1 chipotle pepper packed in adobo sauce
    2 tablespoons adobo sauce
    1 roasted red bell pepper, seeded and cut into strips
    1 tablespoon sour cream
    1 tablespoon extra-virgin olive oil
    1 teaspoon aged balsamic vinegar

    PIZZA
    Flour, for rolling
    14 ounces whole wheat pizza dough, rolled out to 12 inches
    Chipotle sauce
    1/2 cup rotisserie chicken breast, shredded
    1 cup Monterey jack cheese, shredded
    1/2 cup sweet corn kernels
    1/3 cup black beans (rinsed and drained if canned)
    10 zucchini slices, thinly sliced
    3/4 cup mango, diced
    Thinly sliced red onion
    Cilantro
    Fresh lime wedge (optional)

    Instructions

    Preheat oven to 450°F. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).

    Coat a pizza peel with flour and place pizza dough on top. Top pizza dough evenly with chipotle sauce. Add chicken and cheese, then follow with corn, beans and zucchini. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.

    Remove from oven and top with mango. Add red onion and cilantro to taste. Squeeze fresh lime juice over pizza before serving, if desired. Cut the pizza into 8 slices.

    Nutrition

    Nutritional analysis per serving (2 slices): Calories 453; Protein 22 g; Carbohydrates 56 g; Fat 40 g; 54% Calories from Fat; Cholesterol 41 mg; Sodium 600 mg; Potassium 356 mg; Fiber 11 g
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