Mango and Chocolate-Hazelnut Muffins

    Servings: 12
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Kid Friendly, Breakfast


    2 large mangos (about 2 pounds), peeled, pitted and diced
    1 1/2 cups all-purpose flour
    1/2 cup granulated sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup butter, melted
    1/4 cup milk
    1 egg
    3 tablespoons chocolate-hazelnut spread such as Nutella®


    1. Preheat oven to 400 degrees. Line muffin pan with paper muffin liners. Puree half of one mango in food processor or blender until smooth, set aside (will yield about ¼ cup pureed mango).

    2. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, whisk together melted butter, milk, pureed mango and egg.

    3. Stir wet mixture into dry. Fold in chocolate-hazelnut spread and remaining diced mango. Spoon approximately 2 tablespoons into prepared muffin pan. Bake for 20 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean. Cool in pans for 5 minutes then remove and cool on wire rack.


    Each serving (1 muffin) contains 176 calories, 28 g carbohydrate (9% Daily Value), 1.1 g fiber (4% Daily Value), 3 g protein (6% Daily Value), 6 g fat (9% Daily Value), 3 g saturated fat (15% Daily Value), 26 mg cholesterol (9% Daily Value), 318 mg sodium (13% Daily Value), and 92 mg potassium (3% Daily Value), 13 mg vitamin C (21% Daily Value), 524 IU vitamin A (10% Daily Value), 128 mg calcium (13% Daily Value), 1 mg iron (6% Daily Value).
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