Mango and Brie Quesadilla

    Servings: 1 10-inch quesadilla
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Foodservice


    8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
    4 ounces double cream Brie, sliced 1/8-inch (12 slices)
    2 10-inch flour tortillas


    Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain. 

    Source: Cheeky’s, Palm Springs, CA

    Serving Suggestions

    *12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.
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