X
    Mango.org

    Mango Quinoa Tabbouleh

    (20)

    Servings:
    Print
    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Salad, Contributors

    Ingredients

    Dressing:
    • ¼ cup fresh lemon juice
    • ¼ cup extra virgin olive oil
    • ½ teaspoon fresh ground black pepper
    • 1 teaspoon kosher salt
     
    Salad:
    • 1 ¾ cup cooked quinoa, cooled
    • 2 ½ cups chopped curly leaf parsley
    • 1 cup chopped green onion
    • 2 cups chopped tomatoes
    • 1 cup cubed mango
    • 1 cup cubed cucumber
    • 1 head romaine lettuce

    Instructions

    1. In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.
    2. Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.
    3. Add the chopped parsley, green onion, tomatoes, mango and cucumber.
    4. Toss to coat.
    5. On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.
    6. Enjoy!
    Recipe courtesy of Amanda Saab, Amanda’s Plate
     
    Related Recipes
    { View All Recipes }