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    Mango.org

    Mango Peanut Crisp

    Servings: 4
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    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Vegetarian, Dessert

    Ingredients

    6 tablespoons rolled oats
    1/4 cup brown sugar
    1/2 tablespoon flour
    2 tablespoons butter
    1 teaspoon cinnamon
    1/4 cup honey roasted peanuts, chopped
    MANGO FILLING, INCLUDING
    3 large, ripe mangos, peeled, pitted and diced
    2 tablespoons honey
    1/2 teaspoon cinnamon

    Instructions

    Preheat oven to 350°F and spray four 2-cup baking dishes with non stick cooking spray. Stir together all topping ingredients except peanuts in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredients in a medium bowl and spoon into preprared dishes. Crumble topping over the mango mixture and sprinkle with peanuts. Bake for 20 minutes or until mango mixture is hot and bubbly and topping is golden brown.

    Nutrition

    Calories: 310, Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 75mg, Carbohydrates: 56g, Fiber: 3g, Sugar: 25g, Protein: 3g, Vitamin A: 60%, Vitamin C: 25%, Calcium: 2%, Iron: 4%
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