Mango Mint Chutney

    Servings: 4-6
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Vegetarian, Toppings, Foodservice


    1 cup finely diced ripe mango, divided
    2 cups cilantro leaves
    2 cups mint leaves
    ¼ teaspoon ginger
    5-6 green chili peppers
    ½ cup lime juice
    2 Tablespoons brown sugar
    Salt to taste


    Reserve half of the finely diced mango. Grind remaining mango and ingredients to a fine paste. Stir in reserved mango. Add very little water if needed.

    Serving Suggestions

    Serve with lamb or chicken kabobs.

    Recipe courtesy of: Chauhan Ale & Masala House, Nashville, TN
    Related Recipes
    { View All Recipes }