Mango Mimosa

    Servings: 4
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Drink


    1 small mango, chopped, including excess juice
    1/2 - 1 cup water, for blending
    small handful of mint sprigs
    1 bottle chilled champagne


    Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.

    Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.

    *Honey mangos are ideal for this recipe to create the least amount of pulp.

    Recipe from Jeanine Donofrio of Love and Lemons
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