Mango Lime Popsicles

    Servings: 9
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Kid Friendly, Dessert


    2 ripe mangoes, chopped
    2 limes, juiced (or about 1/4 cup fresh lime juice)
    1/4 cup light coconut milk
    1/2 cup water
    Optional: a few pinches of sugar
    9 plastic 3 oz. cups or popsicle molds
    small wooden craft sticks


    In a high speed blender, puree all ingredients. Taste and adjust, adding more lime or a pinch of sugar if you like.

    Pour into plastic cups or popsicle molds and freeze for at least 4 hours. After the first 2 hours, place the sticks into the partially frozen pops.

    Recipe from Jeanine Donofrio of Love and Lemons
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