X
    Mango.org

    Mango Lassi Yogurt Cup

    Servings: 6
    Print
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Drink, Breakfast, Dessert, Foodservice

    Ingredients

    2 cups low-fat vanilla yogurt
    1/2 teaspoon cardamom
    4 tablespoons pistachios, toasted and chopped fine
    1 pound 14 ounce fresh mango, diced 1/2 inch
    1 tablespoon pistachios, toasted and chopped fine

    Instructions

    Combine yogurt with cardamom and 4 Tbsp pistachios. (Hold refrigerated at 40 degrees F or below for use within 24 hours.)

    Per serving: In a 9-oz clear plastic snack cup, layer ingredients as follows: 3 oz mango, 3 Tbsp cardamom yogurt, 2 oz mango, 3 Tbsp cardamom yogurt and garnish with 1/2 tsp pistachios. Place dome lid on cup. (Hold refrigerated at 40 degrees F or below for same-day service.)

    Source: Chef Chuck Hatfield, Sodexo
    Related Recipes
    { View All Recipes }