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    Mango.org

    Lemon, Black Pepper and Mango Salsa

    Servings: 2
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    PREP TIME: |Cook Time:
    Recipe Categories: Salsa

    Ingredients

    2 cups fresh mango, diced
    2 tablespoons lemon juice
    2 teaspoons fresh mint, chopped
    1 teaspoon lemon zest
    1/2 teaspoon freshly ground black pepper
    Pinch sea salt

    Instructions

    Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.

    Nutrition

    Nutritional analysis per serving (1/2 cup salsa): Calories 52; Protein 1 g; Carbohydrates 13 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 75 mg; Potassium 155 mg; Fiber 2 g

    Serving Suggestions

    Serve with pita chips, fish, chicken, or by itself.
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