Honey Grilled Fruit with Lime-Mint Vinaigrette


    Servings: 8
    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Salad, Dessert


    2 tablespoons fresh lime juice
    1 tablespoon olive oil
    2 teaspoons honey
    1 teaspoon finely chopped fresh mint
    3 large firm but ripe mangos, peeled, pitted and cut into large spears
    1/2 fresh pineapple, peeled, cored and cut into spears
    1 large peach, pitted and cut into 8 wedges
    2 plums, pitted and quartered
    1/2 cup honey
    1 tablespoon fresh lime juice
    1/2 teaspoon cinnamon
    Mascarpone cheese


    For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve. For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.


    Nutritional analysis per serving: Calories 202; Protein 2 g; Carbohydrates 33 g; Fat 9 g; 36% Calories from Fat; Cholesterol 19 mg; Sodium 11 mg; Potassium 233 mg; Fiber 3 g
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