Ham with Mango Glaze

    Servings: 6
    PREP TIME: |Cook Time:
    Recipe Categories: Main Dish


    2 ripe mangos, peeled, pitted and cubed
    1/4 cup honey
    2 tablespoons fresh lemon juice
    1/4 teaspoon cinnamon
    1/4 teaspoon ground allspice
    3 pounds boneless ham


    Preheat oven to 350°F. Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. Brush with some of the mango glaze. Bake for 1 hour, basting with glaze frequently. Slice ham and serve with any remaining glaze.
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