Green Mango Chutney

    Servings: 0
    PREP TIME: |Cook Time:
    Recipe Categories: Toppings, Foodservice


    2 small hot chilies
    1 cup raisins
    1 cup dates, chopped
    2 cups malt vinegar
    4 large green mangos, peeled, pitted, large dice
    2 cups brown sugar
    2 tablespoons salt
    2 cloves garlic, minced
    2 tablespoons minced ginger
    1 large onions, diced
    1 teaspoon cumin seed
    1 teaspoon mustard seed


    In a large sauce pot, steep the chilies, raisins and dates in the malt vinegar for ½ hour. Add the mangos, sugar, salt, garlic, ginger, onions, cumin and mustard seeds. Cook 1 hour, until the mangos are soft and the mixture thickens.

    Source: Chef Allen Susser
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