Fresh Mango Berry Pops


    Servings: 8
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Kid Friendly, Appetizers & Side Dishes, Dessert


    3 mangos (about 3 pounds), peeled, pitted and diced
    6 ounces raspberries
    6 ounces blueberries
    2 cups coconut water
    2 tablespoons light agave nectar


    Gently push raspberries into bottom of Popsicle mold. Place diced mango into mold on top of raspberries, top with blueberries. In a liquid measuring cup, mix coconut water and agave nectar, pour into each mold, about ¼ inch from the top. Insert Popsicle sticks into each pop mold. Freeze overnight. Remove from molds and serve immediately.


    Nutritional analysis per serving: Calories 118; Protein 1 g; Carbohydrates 30 g; Fat 1 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 16 mg; Potassium 358 mg; Fiber 4 g
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