Mango Sundae

    Servings: 12
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Dessert, Foodservice


    Mango Chow-Chow (Yield: 3 cups)
    2 firm ripe mangos, diced small
    1 large shallot, minced (optional)
    1 large jalapeno, seeded, minced
    3 tablespoons fresh lime juice
    3 tablespoons roughly chopped cilantro
    1-1/2 teaspoons coarse sea salt
    3/4 teaspoon freshly ground black pepper

    Sweet Chili Dust (Yield: ¼ cup)
    3 tablespoons turbinado raw cane sugar
    1 tablespoons ground chipotle powder
    1/2 teaspoon coarse sea salt

    Other Ingredients
    6 cups lime sorbet
    12 ginger snap cookies, wafer style


    To prepare the Chow-Chow: Combine the mango, shallot, jalapeño, lime juice and cilantro.  Season to taste with salt and pepper.

    To prepare the Sweet Chili Dust: Mix the sugar, chipotle powder and salt. 

    To serve: Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.

    Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL
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