Endive Boats with Fresh Mango Chicken Salad

    Servings: 6
    PREP TIME: |Cook Time:
    Recipe Categories: Salad, Appetizers & Side Dishes


    1/2 cup sour cream
    1/4 cup olive oil mayonnaise
    2 tablespoons fresh lemon juice
    1 tablespoon Italian parsley, fresh chopped
    1 teaspoon tarragon, fresh chopped (optional)
    Kosher salt and black pepper to taste
    1 large mango, peeled, pitted, thinly sliced, divided
    1 rotisserie chicken, shredded
    3 celery stalks, thinly sliced
    4 green onions, thinly sliced
    3 large fresh Belgian endives, leaves separated
    1/4 cup raw macadamia nuts, chopped and toasted


    In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside. In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.) Pour dressing over mixture and toss to coat. Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.


    Nutritional analysis per serving (for 8): Calories 236; Protein 21 g; Carbohydrates 9 g; Fat 14 g; 21% Calories from Fat; Cholesterol 85 mg; Sodium 403 mg; Potassium 417 mg; Fiber 2 g
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