Dairy-Free Mango Scones


    Servings: 3-5
    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Dessert, Contributors


    • 2¼ cups flour
    • ¼ cup coconut sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 1 egg
    • ½ cup coconut oil
    • 1 tsp vanilla extract
    • ¼ tsp almond extract
    • ¾ cup coconut milk
    • ½ cup fresh mango, diced


    Preheat oven to 375ºF. In a large bowl, mix together all dry ingredients: flour, sugar, baking powder and salt. Using a pastry cutter or fork, cut solid coconut oil into the flour. In a separate bowl, mix together wet ingredients (not coconut oil): egg, coconut milk, vanilla extract and almond extract. Create a well in the bowl with the dry mixture and pour the wet mixture into it. Fold together without over-mixing and stir in the fresh mango chunks. Form a circular mound with the dough, scoring into 8 triangular pieces (like a pizza). Add a sprinkle of sugar over the dough. Bake for 15 minutes, separate the pieces and bake for another 10-15 minutes until a toothpick comes out clean.
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