Chipotle Mango Cranberry Sauce

    Servings: 3-5
    PREP TIME: |Cook Time:
    Recipe Categories: Vegetarian, Toppings, Contributors


    • 12 oz fresh cranberries
    • 2 chipotle peppers in adobo sauce
    • ¼ cup honey
    • ½ cup brown sugar
    • ½ cup water
    • ¼ cup orange juice
    • 1 tsp orange zest
    • 2 fresh ripe mangos (peeled, pitted & diced)


    1. Add the cranberries, chipotle peppers, honey, brown sugar, water, orange juice and orange zest to a small saucepan over medium high heat.
    2. Bring to a boil, then reduce the heat to low and simmer until cranberries begin to burst, 15-20 minutes.
    3. Mash the cranberries slightly, then add the diced mango and stir to combine.
    4. Continue simmering on low for an additional 10-15 minutes.
    5. Remove from the heat and chill until ready to serve.
    Recipe courtesy of Whitney Bond, WhitneyBond.com
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