Chicken Mango Nachos


    Servings: 4
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes


    2 boneless skinless chicken breasts, diced
    1 teaspoon chili powder
    1/4 teaspoon salt
    4 cups baked pita chips
    1 cup diced ripe mango
    1 red bell pepper, diced
    2 cups shredded Monterey Jack cheese
    1/2 cup diced ripe avocado
    1 tablespoon minced fresh cilantro
    1 tablespoon lime juice


    Preheat the broiler.

    In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.

    Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.

    Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.


    Nutritional analysis per 1-cup serving: Calories 570; Protein 49 g; Carbohydrates 30 g; Fat 28 g; 44% Calories from Fat; Cholesterol 150 mg; Sodium 854 mg; Potassium 779 mg; Fiber 4 g
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