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    Mango.org

    Buttermilk Panna Cotta with Mango Sauce

    Servings: 2
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    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Dessert

    Ingredients

    PANNA COTTA
    1/3 cup heavy cream
    3 tablespoons sugar
    3/4 teaspoon Knox gelatin
    1/2 cup buttermilk
    MANGO SAUCE
    1 ripe mango, peeled, pitted and pureed
    1/2 cup dessert wine
    1 tablespoon sugar
    1 cinnamon stick

    Instructions

    Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.


    Serving Suggestions

    Let chill for several hours.
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