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    News & Events

    PMA Fresh Summit Convention
    Event Dates: October 19-21, 2017
    PMA’s Conference will be held in New Orleans, LA from October 19-21, 2017. 
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    International Foodservice Editorial Council (IFEC)
    Event Dates: October 24-27, 2017
    The IFEC brings editors and PR/marketing communications professionals together to exchange ideas, share resources and confer on editorial content for foodservice-engaged readers.
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    XVI International Peruvian Mango Congress
    Event Dates: November 9 & 10, 2017
    We will attending the XVI International Peruvian Mango Congress on November 9 & 10, 2017. 
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    Industry News

    Mango Crop Update

    Posted: September 20, 2017
    Tommy Atkins from Brazil is primary mango variety shipping. Brazil exports projected to peak end of September to mid-October.
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    Industry News

    Ataulfo Now Recognized as "Honey" in the U.S.

    Posted: March 02, 2017
    Help consumer awareness and sales growth opportunities by using this new consumer-friendly name.
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    Foodservice News

    Get Answers to the Big Questions About Mango Nutrition

    Posted: February 22, 2017
    With fresh mango popularity growing, it’s time foodservice professionals–chefs, food scientists, dietitians and foodservice directors–caught up with nutritional benefits of this globally popular superfruit. 
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    Industry News

    New XL Red Mango PLU Code

    Posted: January 18, 2017
    A new PLU number 3488 has been approved and assigned for red mangos size 7 and larger. PLU code 4959 now denotes red mangos sizes 8 to 10. 
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    Foodservice News

    SHARE.MANGO.LOVE. – WEB PAGES WITH A TASTY MISSION

    Posted: December 01, 2016
    Many foods are delicious, some even cravable and capable of inspiring passion. But few, like mangos, one of the world’s most popular fruits, embodies all of these qualities for so many countries and cultures around the globe. 
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    Foodservice News

    FRESH MANGO TOPPINGS ADD FLAVOR, COLOR AND FLAIR TO A WORLD OF DISHES

    Posted: July 14, 2016
    Fresh mango offers operators the golden opportunity to finish a world of dishes with distinctive flavor, color and flair. 
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