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    Press Releases

    Foodservice Trade Press Release

    Get Answers to the Big Questions About Mango Nutrition

    02/22/2017
    National Mango Board Nutrition Professionals Website Page Offers Answers to FAQs
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    Produce Trade Press Release

    NMB’s Mango Display Bins Are Available to Shippers

    02/15/2017
    The National Mango Board (NMB) is offering a limited number of display bins to U.S. mango shippers on a first come, first serve basis. The bins feature key messages to help drive mango sales in stores. Mango shippers are encouraged to act fast and order their mango bins today, as only 1,000 bins are available at mango.org/bins
     
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    Produce Trade Press Release

    New Extra Large Red Mango PLU Code 3488 for Sizes 7 and Larger

    01/24/2017
    A new PLU number 3488 has been approved and assigned for red mangos size 7 and larger by the Produce Marketing Association and the International Federation for Produce Standards. PLU code 4959 now denotes red mangos sizes 8 to 10. The new PLU number has been added to the international database and is available for immediate use.
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    Produce Trade Press Release

    The National Mango Board is Now Accepting Board Nominees

    01/09/2017
    The National Mango Board (NMB) is encouraging mango industry leaders to participate in the upcoming new board member nominations process. By actively participating, board members will have the opportunity to shape the future direction of NMB programs in upcoming years. The NMB is currently seeking nominations for six board member positions to serve a three-year term beginning January 2018. 
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    Produce Trade Press Release

    The National Mango Board Wraps Up Research Projects for 2016

    12/15/2016
    The National Mango Board (NMB) nears the end of 2016 wrapping up its continued research efforts. Nutritional, postharvest and food safety research support the mango industry by discovering additional health benefits of mangos, and increasing mango quality in the U.S.
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    Produce Trade Press Release

    Mango and the Microbiota: New Research Reveals Potential Role of this Superfruit in Maintaining Gut

    11/11/2016
    Research published in the Journal of Nutrition has for the first time documented the potential effects of mango consumption on gut microbiota of mice.1 When samples were compared from the beginning to the end of the study period, mango supplementation was found to prevent the loss of beneficial gut bacteria often induced by a high-fat diet. This is an important finding as specific bacteria in the intestinal tract may play a role in obesity and obesity-related complications, such as type 2 diabetes.
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