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    Mangos, Harvested Year Round

    Although Puerto Rico’s back yard trees may adhere to the standard April through August harvest season, Martex Farms harvests mangos year-round thanks to innovative agronomic techniques. These include a low tree-density planting design, selective pruning, and a sophisticated irrigation system providing the optimal amount of pure water from Martex’s reservoirs and spring fed deep wells. This enables Martex Farms to provide mangos to consumers and restaurants in Puerto Rico, Europe, and North America throughout the year. In addition, Martex Farms Chief Agronomist, Dr. Yair Aron, oversees Martex Farms’ research and development, a true labor of love where traditional selective breeding is used to create new mango cultivars.
     

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