From Tree to Table

    At sunrise, a team of workers begins harvesting mangos, handpicking the fruit into buckets and then filling large crates pulled behind farm tractors. 
    As the workers hand pick their way down each row, a second team of workers using long pole harvesters gently plucks mangos from high branches that are unreachable by hand.
    Within a few hours, thousands of mangos will be harvested and delivered to the Martex warehouse where they’re washed, inspected, sorted, packaged, and loaded onto containers to be shipped throughout Europe and North America. Martex’s sophisticated traceability system provides tracking information defining the date the fruit was harvested, the farm and field where it was picked, as well as the whole history of that field.


    Get the full Share. Mango. Love. Puerto Rico experience here.