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    At the Table

    In the kitchens of Mexican restaurants and homes, tradition is ingredients, celebration is flavor, and love is nourishment. And mangos are abundant and cherished, elevating the familiar with crave-worthy flavor. 

     

    Azul Historico

     

    Internationally-acclaimed chef Ricardo Muñoz Zurita is regarded as one of the world’s foremost experts on traditional Mexican cuisine. After all, he wrote the dictionary on Mexican ingredients, Diccionario Enciclopedico de la Gastronomia Mexicana, and is a sought-after expert for cookbooks, restaurant menu development, and culinary conferences throughout the world. At his downtown restaurant, Azul Historico, Muñoz Zurita dedicates the entire month of April to celebrate the mango. During this “mango festival,” he debuts a special menu, with each dish featuring fresh mango.
     

    Casa Jacaranda

     

    Home cooks can learn the essentials of traditional Mexican cooking at Casa Jacaranda, a cooking school tucked away in a beautiful Colonial-era home in the La Roma neighborhood of Mexico City. Jorge Fitz and Beto Estua are the consummate educators and entertainers—leading market tours and cooking classes that celebrate and honor authentic Mexican cuisine. But tonight, it’s a dinner party for neighbors and friends.  

    Is your mouthwatering? Peruse our Mexican-inspired recipes for fresh dishes perfect for your table! 
     


    Get the full Share. Mango. Love. Mexico experience here.