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    Research & Industry Relations Program

    Nutrition & Health research

    The Nutrition and Health program is designed to provide information about the phytochemical compounds and nutritive value of the main mango varieties consumed in the U.S. and its relation with human health.
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    POSTHARVEST PRACTICES RESEARCH

    The Postharvest Practices Research program is designed to generate new knowledge to minimize postharvest lossess through the mango supply chain in the U.S. 
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    INDUSTRY RELATIONS

    This program is designed to enhance industry communications and preparedness to create a unified mango industry.
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