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    Research Program

    Nutrition & Health research

    The Nutrition and Health program is designed to provide information about the phytochemical compounds and nutritive value of the main mango varieties consumed in the U.S. and its relation with human health.
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    POSTHARVEST PRACTICES RESEARCH

    The Postharvest Practices Research program is designed to generate new knowledge to minimize postharvest lossess through the mango supply chain in the U.S. 
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