Tony Abou-Ganim

About Tony Abou-Ganim

 

Tony Abou-Ganim’s initial introduction to the bar business was steeped in the tradition of classic cocktails and professional barmanship, grooming him to become a leader in the beverage industry. He has worked with Mario Batali at Po and was hand-picked by Steve Wynn to create the cocktail program at the Bellagio Resort. Tony is the author of the recently released book The Modern Mixologist: Contemporary Classic Cocktails. Additionally, he won the 2007 Iron Chef America competition with Mario Batali, “Battle Mango” and released his first DVD Modern Mixology: Making Great Cocktails at Home.

Currently, Tony operates his own beverage consulting firm specializing in bar staff training, product education and cocktail development. As the National Ambassador of the US Bartenders Guild and Associate Member of the Museum of the American Cocktail, Tony continues to educate about the history and lore of cocktails as well as lead the bar industry into continually improving the art of the cocktail.

 

See all of Tony’s mango recipes:

 

Modern mixologist and Iron Chef America champion Tony Abou-Ganim is no one-hit wonder—his latest creation, titled The Sweet Escape, is a lock to win in the “Best New Drink” category and will certainly warrant an encore. Watch a demonstration video on how to make this recipe here.

Make merry mango memories with this festive holiday eggnog from mixologist Tony Abou-Ganim.

Mixologist Tony Abou-Ganim created this mango-licious beverage that will whisk you away to the warm tropics of Thailand.

Tony Abou-Ganim created this non-alcoholic sparkling sagria to serve to any guest

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