Ingrid Hoffman's fascination with food, cooking and entertaining began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. With her mother she discovered not only a love of cooking, but found a flair for entertaining, and in no time developed her own distinctive style.
Ingrid spends each day sharing her enthusiasm and talent for food and entertaining with an international audience. She launched Simply Delicioso on Food Network in July of 2007 and also hosts her own Spanish-language cooking and lifestyle show, Delicioso, on Galavision/Univision. Aside from the two shows, Ingrid showcased her recipes and entertaining ideas in her first cookbook, SIMPLY DELICIOSO: A Collection of Everyday Recipes with a Latin Twist.
See all of Ingrid’s mango recipes:
|
Ingrid Hoffmann loves using her Cinco de Mango Black Bean Salsa at parties to get her friends in a celebratory mood. Chock full of red onions, bell peppers, black beans, cilantro, lime, and of course fresh mangos, this salsa will whisk you away to paradise. |
Try Ingrid Hoffmann’s sweet side dish of Mango Coconut Rice at your next holiday meal or family dinner time. |
Ingrid Hoffmann's spicy shrimp and mango skewers can heat up your dinner on a special night for two |
