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Summer solstice is finally upon us! Celebrate the official start of summer and don’t miss out on any of the extra daylight on June 21. Whether you’re at the beach or by the pool, treat your taste buds to some sweet and tropical mango delicousness.
If you are new to mangos, or want to get your kids to try it without a fuss, try our recipe for Mango "Beach Party" Puffs. They are a great, quick summer dessert and are easy to make! Imagine tropical coconut and macadamia nut flavors uniting in a pastry with mango and whipped cream on top, who could say no? Not surprisingly, the Puffs make a splash at parties and kids love them. You’ll have everyone hooked on mangos!
If you’re already a lover of all things mango we challenge you to take it up a notch and be more adventurous in honor of National Mango Month. Try new cuisines like Mango Gazpacho and Spiced Shrimp Skewers for a fun yet fancy dish. The cool Gazpacho offsets the spiciness of the shrimp, the perfect light dinner after a long summer day. If you’ve never had gazpacho, here’s a little background: Gazpacho is a cold dish originally made in the southern Spanish region of Andalusia. It is a chilled soup made from raw vegetables, traditionally with a tomato base. Over the years, the recipe has been adapted into many variations like our delicious mango-inspired version.