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Here’s the scoop on the Keitt Mango!
Keitts are popular in Asian cultures, where they are enjoyed it in its mature-green stage or even as pickles. These green beauties can be used while unripe or ripe to give your recipe a unique range of flavor. Check out all the facts on the Keitt mangos:
Flavor: Sweet and fruity
Texture: Firm, juicy flesh with limited fibers
Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango
Shape: Large oval shape
Ripening Cues: Skin stays green even when ripe. Squeeze gently to judge ripeness.
Peak Availability: August and September
Primary Source Countries: Mexico, United States
Since the Keitt mango is so versatile and can be used through all stages of maturity, cooking with Keitts helps diversify all your favorite recipes. Check out this video of Chef Allen using the Keitt mango in mouth-watering Mango Mojo Shrimp.